Dom's Mom's Tender Meatballs

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 2 lbs ground chuck (i've used extra lean ground beef, and it turns out fine)
• 1/2 lb ground lamb
• 2 cups italian seasoned breadcrumbs
• 4 eggs
• 1 cup milk
• 1 cup fresh parsley (chopped)
• 1/2 cup grated cheese
• 1 tablespoon olive oil
• 2 garlic cloves (chopped fine)
• 1 onion (minced)
• 1/2 cup pine nuts (optional)

Recipe

• 1 place all ingredients in a large bowl and mix thoroughly; let stand 1/2 hour. shape into medium-sized meatballs. fry gently in olive oil until lightly brown, or place on foil in a cookie sheet and bake in a 350 oven for 30 minutes.
• 2 gently place in your own hot spaghetti sauce and cook on medium-low heat for one hour.