Dom's Broiler Roasted Red Peppers

Total Time: 50 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 6 -8 large red bell peppers
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 3 tablespoons capers
• 2 garlic cloves, peeled

Recipe

• 1 preheat broiler.
• 2 spread aluminum foil over the bottom of a broiling pan. place peppers on foil and broil until skin becomes blistered and charred, turning to char all sides, about 15 minutes.
• 3 remove peppers from oven. lift corners of foil and fold them together to seal in the peppers. cover with a dish towel and let stand 30 minutes.
• 4 unwrap foil carefully. remove and discard stems, seeds, and charred skin, but save all the liquid.
• 5 put the saved liquid in a mixing bowl. cut peppers into 1/2" strips and place in bowl.
• 6 add remaining ingredients and refrigerate several hours or overnight.
• 7 remove garlic before serving. serve this with tomatoes as an appetizer, in sandwiches, or as a side dish with meat, chicken or fish.