Double Chocolate Muffins (low-fat)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/4 cups whole wheat flour
• 1 cup unbleached flour
• 1/2 cup sugar
• 6 tablespoons cocoa powder
• 1 1/4 teaspoons baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup milk chocolate chips
• 1 3/4 cups fat-free buttermilk
• 1/2 cup honey
• 1 large egg
• 1 1/2 teaspoons vanilla extract

Recipe

• 1 preheat the oven to 400.
• 2 sift the dry ingredients together in a large bowl.
• 3 add the chocolate chips and stir to combine.
• 4 whisk the wet ingredients in a medium bowl.
• 5 pour into the dry mixture.
• 6 stir just until mixed.
• 7 do not overstir.
• 8 spoon the batter into a greased or papered muffin tin.
• 9 fill each cup nearly to the top.
• 10 bake for 15 to 20 minutes.
• 11 cool the muffins at least 10 minutes before removing from the tin.