Strawberry Yogurt Crunch

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 3/4 cup butter, softened
• 1/3 cup brown sugar, packed
• 1/2 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon baking soda
• 1 cup quick-cooking oats
• 1/3 cup nuts, chopped
• 1 (8 ounce) carton whipped topping
• 2 (6 ounce) cartons yogurt, strawberry custard-style

Recipe

• 1 in a large mixing bowl, cream butter and brown sugar.
• 2 combine the flour, cinnamon and baking soda; gradually add to creamed mixture.
• 3 stir in the oats and chopped nuts.
• 4 remove 1 cup for topping.
• 5 press remaining oat mixture into an ungreased 13-in. x 9-in. x 2-in. baking dish.
• 6 bake at 350 for 12-13 minutes or until light brown.
• 7 let cool.
• 8 in a large bowl, fold whipped topping into yogurt.
• 9 spread over crust.
• 10 sprinkle with reserved oat mixture.
• 11 cover and refrigerate for 4 hours or overnight.