Ingredients
- Servings: 12
- 2 (6 ounce) packages strawberry gelatin
- 4 cups water
- 1 cup frozen strawberries, thawed
- 1 (8 ounce) container frozen whipped topping, thawed
Recipe
- 1 combine gelatin with 2 cups boiling water and mix well.
- 2 when dissolved, add 2 cups cold water, mix and refrigerate.
- 3 before gelatin is firm, stir in strawberries and thawed whipped topping.
- 4 refrigerate until completely chilled.
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