Smashed Potatoes, Parsnips And Rutabagas

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 10
• 8 cups chopped red potatoes
• 4 cups chopped parsnips
• 1 rutabaga, peeled and chopped
• 1 onion, chopped
• 2 teaspoons salt, divided
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter

Recipe

• 1 in a large dutch oven, combine potato, parsnip, rutabaga, onion and 1 teaspoon salt; add water to cover. bring to a boil over high heat; reduce heat to medium-low and simmer, 10-12 minutes, or until tender. drain well add remaining salt, cream cheese and butter stirring until potatoes are coarsely mashed and butter is melted.