Ingredients
- Servings: 4
- 1 tablespoon olive oil
- 1 teaspoon cumin seed
- 1 onion, sliced
- 1 garlic clove, crushed
- 4 zucchini, grated
- 1 lemon, juice and zest of
Recipe
- 1 heat oil in pan. add cumin seeds and heat until they "pop".
- 2 add onion and garlic. cook until onion is tender.
- 3 stir in zucchini and saute 3-5 minutes until tender.
- 4 stir through lemon rind and juice and serve.
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