Sauteed Spinach With Mushrooms And Garlic

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 -6 cups packed fresh spinach or 1 (1 lb) bag frozen spinach
• 1 pint fresh mushrooms, sliced or 8 ounces canned mushroom slices, drained
• 1 -2 teaspoon chopped garlic
• 1 tablespoon butter
• 1 tablespoon olive oil
• salt
• fresh ground black pepper
• feta cheese

Recipe

• 1 melt butter and olive oil together.
• 2 sauté mushrooms and garlic a couple minutes then add spinach and sauté until just wilted and tender.
• 3 season to taste with salt and freshly ground black pepper.
• 4 garnish with crumbled feta cheese just before serving.