Sauteed Dandelions

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 bunches greens, washed well
• 2 tablespoons olive oil
• 1/4 red onion, very thinly sliced
• 1 garlic clove, pressed
• 1 pinch red pepper flakes

Recipe

• 1 cut stems and soak greens in sink full of water. agiate, drain and repeat to make sure all sand is removed. chop roughly.
• 2 place in salted boiling water and blanch for 4-5 minutes.
• 3 meanwhile, add oil in fry pan on medium heat add garlic and onion and red pepper flakes and heat till onions are soft and garlic fragrant.
• 4 add blanched stems to oil and toss. saute until tender, 10 minutes or so.