Pumpkin Parfait

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup cooked pumpkin, mashed
• 1 pint vanilla ice cream
• 1/2 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/2 cup cold water
• 3 teaspoons unflavored gelatin
• 1/2 cup boiling water

Recipe

• 1 mix together the pumpkin & ice cream; refrigerate.
• 2 combine the brown sugar, cinnamon, nutmeg and allspice; mix well. put to one side.
• 3 combine the cold water and gelatin; allow gelatin to dissolve.
• 4 once dissolved, add it to the sugar mixture while stirring constantly.
• 5 add the boiling water.
• 6 as soon as all is dissolved, begin adding the pumpkin & ice cream mixture. beat well.
• 7 spoon into parfait glasses & chill. top with whipped cream. serve.