Pumpkin Omelette

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 eggs
• 60 g pumpkin (cooked)
• 30 g baby spinach
• 3 cherry tomatoes
• 20 g ricotta cheese

Recipe

• 1 beat the eggs slice the pumpkin chop tomatoes in half
• 2 pour egg mixture into a frying pan lay pumpkin,spinich and tomatoes on top, break up ricotta cheese and spread that over everything fold it over and place it in the oven for 10 minutes
• 3 its nice with a bit of grated cheese over the top as well.
• 4 for a nicer presentation if you push the pumpkin along the top of the folded omelette before it goes in the oven it crisps it slightly.