Peach Crumble

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (29 ounce) can of sliced peaches
• 1 cup flour
• 1/2 cup sugar
• 1/2 cup butter

Recipe

• 1 open peaches and drain juice but leave 3 tablespoons place the 3 tbsp of juice into a pie plate with the peaches.
• 2 melt butter and combine butter, flour and sugar. sprinkle over peaches. sprinkle cinnamon on top.
• 3 bake at 350 until topping is brown.
• 4 serve warm.