Pan-fried Apples

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/3 cup butter
• 1/2 cup sugar
• 2 tablespoons brown sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon cinnamon
• 1 dash clove
• 1 dash allspice
• 1 1/2 cups water
• 4 medium cooking apples (peeled and sliced)
• pouring cream (whipping cream) or custard, to serve

Recipe

• 1 in 10 inch skillet, melt butter over medium heat.
• 2 stir in sugar, cornstarch, cinnamon, cloves and allspice.
• 3 blend in water.
• 4 arrange apples over sauce.
• 5 cover and cook over medium heat, spooning sauce over apples until apples are tender and sauce is thick.
• 6 serve in 4 pudding bowls, passing pouring cream or custard separately.