Moos Bukaani

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 cups water
• 1 very ripe plantain
• 2 tablespoons butter
• 1 cinnamon stick
• 1/2 cup sugar
• 1/4 teaspoon cardamom powder

Recipe

• 1 boil the plantain in the water until the skin starts to separate from the banana.
• 2 peel and cut into 1/2 inch thick pieces.
• 3 in a pan, add the plantain, cinnamon, butter, and sugar.
• 4 cook over medium heat until the liquid has thickened.
• 5 add the cardamom powder and remove from heat.
• 6 serve.