Hungarian Spatzle

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 2 cups whole wheat flour
• 1 cup milk
• 2 eggs
• 1/4 cup butter, melted
• 1/4 teaspoon salt
• 1 pinch nutmeg (optional)
• salt & pepper

Recipe

• 1 whisk together the flour, milk,eggs, 1tbsp butter, salt& nutmeg if using, blend until the batter is smooth (use your blender).
• 2 let the batter rest for 30 minutes.
• 3 set a colander over a pot of boiling water.
• 4 put half the batter into the colander and with a wooden spoon push the batter through the colander and into the boiling water.
• 5 the size of the spatzle depends on how fast you push it through the colander.
• 6 reduce heat, cover and simmer for 8 minutes.
• 7 transfer the spatzle to a heated bowl, cook remaining half.
• 8 toss with remaining butter.
• 9 season, serve.