Homemade Amarula Ice-cream

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 250 g cream cheese
• 250 g mascarpone cheese
• 250 g creme fraiche
• 2 eggs
• 250 ml sugar
• 80 ml amarula cream liqueur
• 200 g peanut brittle

Recipe

• 1 cream the eggs and sugar, combine with rest of the ingredients and whisk until well blended.
• 2 pour into a glass bowl and freeze for 2-3 hours.
• 3 serve with extra amarula cream and peanut brittle.