Ginger Zapped Lemonade

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 6 cups water, divided
• 1 cup sugar
• 1/4 cup grated peeled fresh ginger
• 1 1/2 cups fresh lemon juice (about 8 lemons)

Recipe

• 1 combine 1 cup water and sugar in a small saucepan over medium-high heat; cook 5 minutes or until sugar dissolves, stirring with a whisk.
• 2 place ginger on a double layer of cheesecloth.
• 3 gather edges of cheesecloth; tie securely. place the cheesecloth bag in a large pitcher, and add lemon juice.
• 4 add the sugar mixture and remaining 5 cups water to pitcher, and stir well.
• 5 refrigerate the lemonade for 2 hours or until chilled. discard cheesecloth bag.