Ginger Tea Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 cups water
• 4 black tea bags
• 2 garlic cloves, cut in half
• 1/2 small onion, chopped
• 6 peppercorns
• 1 inch fresh ginger

Recipe

• 1 remove the strings form the bags, or use loose tea in cheese cloth.
• 2 place all ingredients in a small sauce pan. bring to a boil.
• 3 reduce heat. simmer 15 minutes.
• 4 strain.
• 5 allow to cool.