Frozen Lime Mousse Pie

Total Time: 28 mins Preparation Time: 25 mins Cook Time: 3 mins

Ingredients

• 2/3 cup lime juice
• 1/4 cup sugar
• 2 teaspoons gelatin
• 1 (14 ounce) can condensed milk
• 2 drops green food coloring
• 1 tablespoon lime rind
• 1 cup whipping cream
• 1 graham cracker pie crust

Recipe

• 1 mix lime juice and sugar in a saucepan.
• 2 sprinkle gelatin over and let stand 1 minutes.
• 3 heat, stirring for 3 minutes.
• 4 whisk in condensed milk, food coloring, and lime rind.
• 5 cover and refrigerate for 15 minutes or til slightly thickened.
• 6 whip the cream and fold into lime mixture.
• 7 pour into crust.
• 8 freeze 6 hours or until firm.
• 9 i garnish with additional whipped cream.