Frozen Grand Marnier Souffles

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 cup sugar
• 6 large egg yolks
• 1/3 cup water
• 1/3 cup grand marnier or 1/3 cup orange liqueur
• 2 cups chilled whipping cream
• orange strips or candied orange peel

Recipe

• 1 cut parchment paper into six 3 ½ x 13-inch strips.
• 2 wrap 1 strip around edge of each of six ¾-cup soufflé dishes or ramekins, creating a collar that stands above the rim.
• 3 secure with tape.
• 4 combine sugar, yolks and water in medium metal bowl and whisk to blend.
• 5 set bowl over large saucepan of simmering water (do not let bottom of bowl touch water).
• 6 whisk egg mixture constantly until thermometer registers 160f, about 10 minutes.
• 7 remove bowl from over water.
• 8 using electric mixer, beat egg mixture until cool and slightly thick, about 4 minutes.
• 9 beat in grand marnier.
• 10 using electric mixer, whip cream in large bowl to soft peaks.
• 11 fold cream into egg mixture.
• 12 divide mixture equally among prepared soufflé dishes.
• 13 freeze overnight.
• 14 (can be made 2 days ahead. cover; keep in freezer).
• 15 carefully remove collars from soufflé dishes.
• 16 garnish soufflés with orange peel strips, if desired.