Spinach With Corn And Tomatoes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 4 cups baby spinach (about 5 ounces, finely sliced)
• 1 cup grape tomatoes, halved
• 1 teaspoon coarse salt
• 1/4 teaspoon fresh ground pepper
• 1 (10 ounce) package frozen corn kernels, thawed

Recipe

• 1 in a large saucepan, heat 2 teaspoons olive oil over medium-high heat.
• 2 add 1 package (10 ounces) frozen corn kernels, thawed.
• 3 cook until warmed through, 1 to 2 minutes.
• 4 add 4 cups baby spinach (about 5 ounces), finely sliced.
• 5 cook until wilted, 1 to 2 minutes.
• 6 stir in 1 cup grape tomatoes, halved; cook until softened, 1 to 2 minutes.