Spinach With Blue Cheese And Walnuts

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 cups spinach leaves, washed
• 1 tablespoon butter or 1 tablespoon margarine
• 1 pinch of grated nutmeg
• salt
• fresh ground black pepper
• 1/4 cup walnuts, freshly chopped
• 1/4 cup vegetarian blue cheese, crumbled

Recipe

• 1 wash the spinach and remove any tough stems.
• 2 place in a saucepan with just the water left from washing clinging to the leaves and cook over low heat until the spinach wilts, about 10 minutes.
• 3 transfer the spinach to a plate and place another plate on top.
• 4 squeeze the plates together to remove excess water from the spinach.
• 5 melt the butter in the saucepan, add the spinach and the nutmeg, toss to coat.
• 6 stir in the walnuts and blue cheese.
• 7 serve immediately before the cheese melts completely.