Pizza Stuffed Potato

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 baking potato, baked (6 ounces)
• 1 1/2 ounces mozzarella cheese, shredded,divided
• 1/4 cup tomato sauce
• 1/4 cup part-skim ricotta cheese
• 1/8 teaspoon oregano leaves
• 1/8 teaspoon garlic powder
• 2 teaspoons grated parmesan cheese

Recipe

• 1 preheat oven to 450 degrees.
• 2 cut potato in half lengthwise.
• 3 scoop out pulp from potato halves into a bowl, leaving 1/4-inch-thick shells; mash pulp and reserve shells.
• 4 add 1 ounce mozzarella cheese, the tomato sauce, ricotta cheese, oregano and garlic powder to potato pulp and stir to combine.
• 5 spoon half of potato mixture into each reserved shell; top each with half of the remaining mozzarella cheese and half of the parmesan cheese.
• 6 set potato shells in 1-quart casserole and bake until thoroughly heated, about 10 minutes.