Neely's Gorgonzola Creme Sauce

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 shallot, minced
• 1 cup heavy cream (or half and half)
• 1/4 lb gorgonzola
• salt & freshly ground black pepper

Recipe

• 1 heat a medium size saucepan over medium heat.
• 2 add butter to melt; throw in the shallots and saute until tender.
• 3 add the heavy cream (or half and half) and let reduce by half.
• 4 turn heat to low, add the gorgonzola and stir until it melts.
• 5 season, to taste, with salt and pepper.