Mashed Red Potatoes With Gorgonzola Cheese

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs small red potatoes, cut in half
• 3 tablespoons butter or 3 tablespoons margarine, softened
• 1/3 cup buttermilk
• 1 (4 ounce) package crumbled gorgonzola
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. cover and heat to boiling; reduce heat. simmer about 20 minutes or until potatoes are tender; drain. shake potatoes in saucepan over low heat to dry.
• 2 add butter, buttermilk, cheese, salt and pepper to potatoes. lightly mash with fork or back of spoon keeping some larger pieces of potatoes.