Summer Squash With Sour Cream

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb summer squash
• 1 medium yellow onion, halved and thinly sliced
• 3/4 cup sour cream
• 1 tablespoon flour
• 2 tablespoons milk
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon salt
• 1 dash ground red pepper cayenne

Recipe

• 1 in a large saucepan, bring 1/2 inch of water to a boil over high heat.
• 2 add the squash and onion.
• 3 lower the heat and simmer, covered, for 3 to 5 minutes or until squash is crisp-tender. drain.
• 4 meanwhile, in a small saucepan, stir together the sour cream and flour. stir in the milk, dill, salt, and red pepper.
• 5 cook and stir over low heat until heated through (do not boil).
• 6 pour over the vegetables; stir until mixed.