Spicy Sriracha Bean And Bacon Dip

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 8
• 2 slices apple-smoked bacon, chopped
• 2 shallots, diced
• 2 garlic cloves, diced
• 1/2 jalapeno, diced
• 1 (15 ounce) can cannellini beans
• 1 tablespoon lemon juice
• 2 tablespoons tahini
• 1 -2 tablespoon sriracha sauce
• 1 teaspoon sesame oil
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• fresh ground pepper
• salt

Recipe

• 1 cook bacon in a small saucepan over medium heat until slightly crisp.
• 2 remove bacon from pan with a slotted spoon and set aside.
• 3 add shallots, garlic, and jalapeno to bacon drippings in pan and sauté for 1-2 minutes, stirring frequently.
• 4 add beans (including bean water) to pan and simmer uncovered for 10 minutes.
• 5 combine bean mixture, bacon, lemon juice, tahini, hot sauce, oil, and spices in a food processor and process until smooth.