Iced Peach Mint Tea

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 cups boiling water
• 1/3-1/2 cup fresh mint leaves, crushed
• 4 tablespoons granulated sugar
• 2 tablespoons fresh lemon juice
• 4 tea bags
• 1 -1 1/2 cup peach nectar (to taste)
• fresh mint sprig, for garnish

Recipe

• 1 crush mint leaves with sugar and lemon juice; pour boiling water over mint leaves and tea bags.
• 2 let steep to desired taste; drain tea bags.
• 3 mix in peach nectar.
• 4 pour over ice in tall glasses and garnish with fresh mint.