Grilled Corn On The Cob With Maple-chipotle Glaze

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup pure maple syrup
• 2 tablespoons butter
• 1 garlic clove, minced
• 2 teaspoons chipotle chiles, minced fine
• 1/8 teaspoon salt
• 4 ears fresh corn, husked

Recipe

• 1 bring first 5 ingredients to simmer in heavy small saucepan over medium heat. reduce heat to low and simmer until glaze is reduced , stirring occasionally, about 5 minutes. (glaze can be made 1 day ahead. cover and refrigerate.).
• 2 prepare barbecue (medium heat). brush corn with some of glaze. grill until lightly charred in spots, turning frequently, about 8 minutes. transfer corn to platter. brush corn with remaining glaze. sprinkle generously with salt and serve.