Gralefrit (a Recipe By Twits For Twits And Wannabe Twits)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 grapefruit (ruby red is best)
• 3 ounces figs (a handful)
• 4 tablespoons brown sugar
• 4 tablespoons brandy

Recipe

• 1 heat up the broiler while you prepare everything.
• 2 cut the grapefruit in half, across the center, so that the whostitcalled hard stalky bit is smack in the middle of one of the halves- that way you cut through each segment inside.
• 3 using a knife, free each segment from each half and cut it up a bit.
• 4 you should be left with a sort of random pile of pulp.
• 5 if you want to scoop everything out, chop it up, and put it back, you can do that too.
• 6 cut up the figs and stir them in, and mix in the brandy, too.
• 7 cover the tops with the sugar.
• 8 put them under the grill, and leave them there until the sugar begins to bubble.
• 9 smell a nice smell?
• 10 that's grapefruit juice intermingled with brandy.
• 11 divine.
• 12 best served hot.