Stuffed Edam Cheese

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 (2 lb) whole edam cheese
• 1/2 cup dry sherry or 1/2 cup port wine
• 1 tablespoon grated onion
• 2 teaspoons caraway seeds
• 1/2 teaspoon dry mustard
• 1/4 teaspoon garlic powder (to taste)

Recipe

• 1 remove a 2 to 3 inch wide horizontal slice from top of cheese.
• 2 scoop out the cheese, leaving a 1/4 inch thick shell.
• 3 with a sharp knife, cut a sawtooth pattern around the edge of the shell.
• 4 shred the cheese.
• 5 with an electric mixer, blend shredded cheese with the remaining ingredients.mixture will be lumpy.
• 6 spoon cheese mixture into shell, cover with plastic wrap and refrigerate until about 2 hours before serving.
• 7 may be prepared in advance to this point up to three days.