Sautéed Mushrooms

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/2 lb button mushrooms, roughly chopped
• 1/2 lb portabella mushroom, roughly chopped half inch
• 1/2 lb oyster mushroom, roughly chopped
• 4 garlic cloves
• 3 green onions, chopped
• 3 tablespoons olive oil
• 1/4 cup wine
• 1/4 cup parsley, chopped

Recipe

• 1 add 3 tablespoons olive oil to a large pan and bring to medium high heat.
• 2 add portabella and button mushrooms and cook until lightly colored, about 3-4 minutes.
• 3 add oyster mushrooms and continue cooking for 2 minutes.
• 4 add garlic and green onions stirring until garlic is softened.
• 5 add wine and deglaze the pan.
• 6 add parsley and reduce heat to simmer.
• 7 season with salt and pepper to taste; and remove from heat.