Perfect Eggs Benedict

Total Time: 22 mins Preparation Time: 7 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 2 eggs
• 1 english muffin, cut in half
• 2 slices ham
• 6 tablespoons hollandaise sauce
• paprika (optional)

Recipe

• 1 poach egg until whites firm but yolk soft.
• 2 lightly toast english muffins until slightly golden brown.
• 3 place ham slices on top of english muffin halves, with corners tucked in to conform to shape of english muffin.
• 4 top the ham with the poached eggs, yolk side down.
• 5 cover each half with 3 tablespoons of the hollandaise sauce, and spread to cover the whole egg.
• 6 sprinkle top with paprika (if desired).
• 7 serve at once.