Oven Baked Omelet

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 8 eggs
• 1 cup milk
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1 pinch ground pepper (optional)
• 1 cup shredded cheese or 1 cup cheese slice

Recipe

• 1 preheat the oven to 450°f.
• 2 mix eggs, milk, flour, salt and pepper until smooth.
• 3 pour half of the egg mixture into a greased 9x13-inch pan.
• 4 place cheese on top of egg (you can also add any other filling that you want). pour the rest of the egg mixture over the filling.
• 5 bake for 15-20 minutes or until eggs begin to turn golden brown around the edges. use a knife to loosen the omelet from the pan before slicing.
• 6 if you want, sprinkle some additional cheese on top.
• 7 slice and serve.
• 8 to save a step, combine most of the cheese with the egg mixture before pouring rather than putting them in the pan separately.