Maple-ginger Glazed Carrots

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3 lbs baby carrots
• 1/4 cup water
• 1 tablespoon fresh ginger, grated and peeled
• 3 tablespoons butter or 3 tablespoons margarine
• 1/3 cup maple syrup (i substituted sugar free)
• 1 tablespoon cider vinegar

Recipe

• 1 in a medium saucepan, combine carrots, water, ginger and margarine.
• 2 cover and cook on medium, for 15 minutes until carrots are almost tender.
• 3 add maple syrup, vinegar, salt and pepper to taste, and heat to boiling.
• 4 boil 8-10 minutes, stirring frequently, or until carrots are at desired tenderness and and coated with glaze.