Kiwi Tart

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 prepared pie crust
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1 1/4 cups milk
• 1 tablespoon lemon juice
• 1 egg, slightly beaten
• 5 medium kiwi fruits, peeled and sliced

Recipe

• 1 place pie crust in t 9-inch pan. line with weights and bake at 425 for 10-15 minutes or until lightly browned. cool.
• 2 mix sugar and cornstarch in a small saucepan; stir in milk and lemon juice.
• 3 cook over medium heat until mixture boils and thickens; boil for 1 minute, stirring constantly.
• 4 stir about ½ of the milk mixture into egg mixture; stir egg mixture back into the saucepan.
• 5 cook over low heat, stirring constantly, until thickened, about 1 minute.
• 6 spoon hot custard into cooled pie crust, spreading evenly; cool to room temperature.
• 7 lightly cover with plastic wrap; refrigerate 2-4 hours or until set.
• 8 just before serving, arrange kiwi slices in overlapping circles on custard.