Hilo Sherbet

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 teaspoon gelatin, softened in
• 2 tablespoons water
• 2 1/4 cups pineapple juice
• 3/4 cup sugar
• 2 tablespoons lemon juice (fresh is best)
• 1/8 teaspoon salt
• 2 egg whites

Recipe

• 1 heat pineapple juice with sugar for 3 minutes; add softened gelatin and stir until dissolved.
• 2 add lemon juice and salt.
• 3 place in refrigerator tray and freeze until partially congealed; beat until light and fluffy.
• 4 continue to freeze to a thick mush.
• 5 turn out into a bowl, add egg whites and beat mixture until light.
• 6 return to tray and finish freezing.