Escarole And Garlic Saute

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 3 garlic cloves, peeled and pressed in a garlic press
• 2 small escarole, trimmed, with leaves torn and washed well (about 1 pound total)
• coarse salt

Recipe

• 1 in a large skillet, heat oil over medium heat. add garlic and cook until fragrant and lightly golden, about 1-2 minutes. don't let garlic get too dark, or it will ruin the taste of the dish.
• 2 stir in the escarole; season with salt. cook, stirring frequently, until tender - about 10 minutes.