Dried Cherry Cranberry Relish

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 12 ounces fresh cranberries or 12 ounces frozen cranberries
• 1 cup dried cherries
• 1 cup sugar
• 1/4 teaspoon nutmeg
• 1 cup water

Recipe

• 1 bring all ingredients to a boil and then lower heat to medium low.
• 2 simmer about 25-40 minutes or until relish is thick and syrupy.
• 3 transfer to a bowl and cover with plastic wrap, pressing it down onto the surface of the relish.
• 4 refrigerate for up to two weeks.
• 5 bring to room temperature before serving.