Ingredients
- 1 (6 3/4 ounce) can cooked chicken, drained
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (3 ounce) can mushroom pieces, undrained
- 1 (2 ounce) package slivered almonds
- 1 (8 ounce) package cream cheese
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon garlic salt
Recipe
- 1 mix together and heat thoroughly.
- 2 serve warm or you can cold with corn chips.
No comments:
Post a Comment