Donna's Caramel Corn

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 4 quarts popped corn (about 2 microwave bags)
• 1 cup sugar
• 1/4 cup margarine, melted
• 1/4 cup butter, melted
• 1/4 cup karo
• 1 1/2 teaspoons baking soda

Recipe

• 1 in a heavy pan, combine sugar, margarine, butter and karo syrup.
• 2 bring to a boil and cook for 5 minutes stirring.
• 3 stir in baking soda. this will cause a foaming effect.
• 4 pour over popped corn. stir until corn is well covered.
• 5 spread on a prepared surface and let cool.
• 6 break apart and store in an airtight container.