Donair Sauce For New Brunswick Donairs

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup canned milk (cold)
• 1/2 cup granulated sugar
• 2 teaspoons vinegar
• 1/2 teaspoon garlic salt

Recipe

• 1 beat the cold canned milk together with the granulated sugar.
• 2 while continuing to beat. slowly add the vinegar to the milk mixture.
• 3 mixture should be fluffy.
• 4 mix in the garlic salt.
• 5 serve with new brunswick donairs.
• 6 may store for 2-3 days in the refrigerator.