Orange Sherbet Ii

Ingredients

• Servings: 6
• 3/4 cup orange juice
• 3/4 cup sugar
• 1 cup cold milk
• 1 (5 ounce) can very cold evaporated milk

Recipe

Preparation Time: 30 mins Ready Time: 2 hrs


• in a bowl, combine juice and sugar, stirring until sugar is dissolved. stir in milk, a little at a time, until fully incorporated. pour into a shallow dish and freeze until firm.
• break sherbet into chunks and beat with an electric mixer until smooth. in a separate bowl, whip evaporated milk until stiff. fold into frozen mixture. return to shallow dish and freeze again until firm. serve.