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Monday, September 14, 2015

Dr. Pepper Cherry Salad

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

  • 1 (17 ounce) can sweet black cherries
  • 1 (8 ounce) can crushed pineapple in juice
  • 1 tablespoon fresh lemon juice
  • 2 (3 ounce) boxes cherry jell-o
  • 1 (12 ounce) can dr. pepper cola
  • 1 cup chopped pecans, toasted

Recipe

  • 1 oil a 6-cup decorate mold.
  • 2 drain liquid from cherries and pineapple, reserving liquid.
  • 3 slice cherries in half.
  • 4 reserve them along with the pineapple.
  • 5 add lemon juice to liquid from the canned fruit.
  • 6 measure liquid and add enough water to make 2 cups.
  • 7 bring the liquid to a boil.
  • 8 place gelatin in a medium-size bowl.
  • 9 pour boiling liquid over it and stir until the gelatin is dissolved.
  • 10 mix in the dr. pepper®.
  • 11 refrigerate until the gelatin turns syrupy, about 45 minutes to 1 hour.

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