Dr. Pepper Cherry Salad
Total Time: 2 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 2 hrs
Ingredients
- 1 (17 ounce) can sweet black cherries
- 1 (8 ounce) can crushed pineapple in juice
- 1 tablespoon fresh lemon juice
- 2 (3 ounce) boxes cherry jell-o
- 1 (12 ounce) can dr. pepper cola
- 1 cup chopped pecans, toasted
Recipe
- 1 oil a 6-cup decorate mold.
- 2 drain liquid from cherries and pineapple, reserving liquid.
- 3 slice cherries in half.
- 4 reserve them along with the pineapple.
- 5 add lemon juice to liquid from the canned fruit.
- 6 measure liquid and add enough water to make 2 cups.
- 7 bring the liquid to a boil.
- 8 place gelatin in a medium-size bowl.
- 9 pour boiling liquid over it and stir until the gelatin is dissolved.
- 10 mix in the dr. pepper®.
- 11 refrigerate until the gelatin turns syrupy, about 45 minutes to 1 hour.
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