Down Home Blues Dip

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 16
• 2 cups shredded barbecued chicken (can use prepackaged variety-lloyd's)
• 1/2 cup canned whole kernel corn
• 1/2 cup canned black beans, rinsed and drained
• 1 cup shredded cheddar cheese
• 1 medium tomato, chopped
• sliced green onion (optional)
• sliced ripe olives (optional)
• guacamole (optional)
• sour cream (optional)

Recipe

• 1 layer first three ingredients on a large microwave-safe plate.
• 2 cover tightly with plastic wrap and heat on high 2 1/2 minutes or until hot.
• 3 sprinkle with cheese.
• 4 top with optional toppings and serve.
• 5 **i also think this might be good if you heat the meat, corn and black beans, then put them on a thick bed of sour cream or cream cheese.**.