Doves In Cornbread Stuffing

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 cup chopped celery
• 1/4 cup sliced green onion
• 2 tablespoons snipped fresh parsley
• 1/4 cup butter
• 3 cups cornbread stuffing mix
• 1 cup chicken broth
• 1/2 teaspoon marjoram leaves
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 8 whole boneless dove breasts

Recipe

• 1 heat oven to 350°f.
• 2 lightly grease a 2 quart casserole dish.
• 3 over medium heat, cook and stir celery, onions, and parsley in butter until tender.
• 4 add stuffing mix and remaining ingredients (except dove breast).
• 5 mix until moist.
• 6 place half of mixture in the bottom of casserole dish.
• 7 arrange breasts on top.
• 8 cover breasts completely with remaining stuffing mixture.
• 9 bake uncovered until tender.
• 10 about 1 hour.