double oat raisin poppyseed muffins

Ingredients

• Servings: 6
• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon ground nutmeg
• 3/4 cup sugar
• 1/4 teaspoon grated orange zest
• 2 eggs
• 1/4 cup butter, softened
• 1 cup milk
• 1/4 cup raisins
• 1/4 cup poppy seeds
• 2 cups rolled oats

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c). grease 6 muffin cups or line with paper muffin liners.
• in a mixing bowl, mix flour, baking powder, nutmeg, sugar, and orange peel. in a separate bowl, mix eggs, margarine, and milk.
• stir flour mixture into the wet ingredients until just moist. stir in raisins, poppy seeds, and oats; mix well. spoon batter into prepared muffin pan; fill muffin cups about 3/4 full.
• bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. serve warm.