Strawberry Rhubarb Parmesan Crisp

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 lb strawberry, cored and quartered
• 1 cup rhubarb, chopped
• 1/4 cup sugar (more if your strawberries aren't ripe)
• 1 teaspoon cornstarch
• 1/2 cup old-fashioned oatmeal (not the quick cook kind)
• 1/2 ounce grated parmigiano-reggiano cheese
• 3 tablespoons dark brown sugar
• 2 tablespoons melted unsalted butter
• 1/4 teaspoon vanilla

Recipe

• 1 put the oven rack in the middle position and preheat to 350 degrees f.
• 2 toss the strawberries and rhubarb with the sugar and cornstarch in a glass 9×9 baking dish.
• 3 in a bowl, mix the oatmeal, parmigiano-reggiano, and brown sugar until combined. stir the vanilla into the melted butter then pour this mixture over the oats. quickly stir together until it’s all wet and clumpy.
• 4 scatter the mixture over the strawberries then put the baking dish in the oven until the strawberries are bubbling and the top has crisped (about 20 minutes).
• 5 enjoy with some vanilla ice cream or a dollop of creme fraiche.