Rhubarb Tapioca Pudding

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 1/2 cups water
• 4 cups fresh rhubarb, cut into 1/2 inch pieces (approx. 2 lbs.)
• 2 cups sugar
• 1/2 cup minute tapioca
• 0.5 (3 ounce) box strawberry jell-o gelatin dessert
• whipped topping (optional)

Recipe

• 1 place first four ingredients into a large kettle and bring to a boil.
• 2 add jello.
• 3 cook on medium heat until rhubarb is tender and falls apart.
• 4 cool. top with cool whip before serving, if desired.