Pumpkin Fudge

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 48
• 3 cups sugar
• 3/4 cup butter or 3/4 cup margarine
• 1 (2/3 cup) can evaporated milk
• 1 teaspoon pumpkin pie spice (1/4 each nutmeg, ginger, allspice, and cinnamon)
• 3/4 cup pumpkin
• 12 ounces butterscotch chips
• 1 teaspoon vanilla flavoring
• 1 (7 ounce) jar marshmallow creme

Recipe

• 1 spray a 13 x 9 inches pan with cooking spray and line with wax paper.
• 2 in a medium sized heavy sauce pan add sugar, butter, evaporated milk, spice, and pumpkin.
• 3 bring to a boil, stirring constantly for ten minutes. reduce heat to low and add butterscotch chips and vanilla, stirring until chips are melted.
• 4 remove from heat and add marshmallow creme, beating in until thoroughly combined. pour into prepared pan refrigerate to set.